味觉受体1型成员2(TAS1R2)重组蛋白

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产品名称: 味觉受体1型成员2(TAS1R2)重组蛋白

产品型号: TAS1R2

产品展商: HZbscience

产品文档: 无相关文档

简单介绍

味觉受体1型成员2(TAS1R2)重组蛋白敏性高，高效性，原装进口，吸附均匀、吸附性好，回收利用率高、可靠性强，无效包退包换，各种种属重组蛋白产品齐全，质量可靠。味觉受体1型成员2(TAS1R2)重组蛋白热稳定性以损失率显示。损失率是由加速降解试验决定，具体方法如下：在37°C孵育48小时，没有显著的降解或者沉淀产生。保质期内，在适当的条件下存储，损失率低于5%。

味觉受体1型成员2(TAS1R2)重组蛋白 的详细介绍

味觉受体1型成员2(TAS1R2)重组蛋白
适用生物   Mus musculus (Mouse，小鼠)
味觉受体1型成员2(TAS1R2)重组蛋白
产品应用   SDS-PAGE; WB; ELISA; IP.   规格   50ug
分子量   n/a   价格   请咨询当地代理商
纯度   > 95%
来源   原核表达

Recombinant Taste Receptor Type 1 Member 2 (TAS1R2)

FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!

Organism species	Mus musculus (Mouse)
Product No.	HZF792Mu01
Source	Prokaryotic expression
Host	E.coli
Purity	> 95%
UOM	50ug
Predicted Molecular Mass	n/a
Predicted isoelectric point	n/a味觉受体1型成员2(TAS1R2)重组蛋白
Applications	SDS-PAGE; WB; ELISA; IP.
Endotoxin Level	<1.0EU per 1µg (determined by the LAL method)

Subcellular Location	n/a
Residues	n/a
Formulation	Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.

USAGE

Reconstitute in sterile PBS, pH7.2-pH7.4.

STORAGE AND STABILITY

味觉受体1型成员2(TAS1R2)重组蛋白 Storage: Avoid repeated freeze/thaw cycles. Store at 2-8^oC for one month. Aliquot and store at -80^oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37^oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

About the MARKER (complimentary)

Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
味觉受体1型成员2(TAS1R2)重组蛋白 Ready-to-use: No need to heat, dilute or add reducing agents before use.

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